Italian Pizza Sauce

• 29 ounces tomato sauce 1 can
• 6 ounce tomato paste 1 can
• 1 teaspoon onion salt
• 1 clove garlic or 1 teaspoon garlic salt
• 1 each bay leaves
• 1 1/2 teaspoons oregano dried
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon marjoram dried
• 1/2 teaspoon marjoram dried
• 1/2 teaspoon basil dried
• 1/2 teaspoon thyme dried
• 1/2 teaspoon rosemary leaves dried

1. Mix all ingredients; simmer 2 or 3 hours (I use a crockpot).
2. Cool before using.
3. Makes sauce for 2 large pizza; freezes well.
4. PIZZA CRUST 1/4 cup warm water 1 package dry yeast 1 teaspoon sugar 13 cup warm water 2 teaspoon sugar 2 cup sifted flour
5. Mix first 3 ingredients together; let stand 2 minutes.
6. Stir and let stand 5 minutes more.
7. Add next 3 ingredients; mix well and knead.
8. Let rise 1 1/2 to 2 hours.
9. Makes 1 large pizza.

tomato sauce, tomato paste, onion salt, clove garlic, bay leaves, oregano, fennel seeds, marjoram dried, marjoram dried, basil, thyme, rosemary

Taken from recipeland.com/recipe/v/italian-pizza-sauce-52492 (may not work)