Acorn Corn Bread Recipe

• 1/2 c. Acorn meal
• 1/2 c. Cornmeal
• 2 Tbsp. Flour
• 2 tsp Baking pwdr
• 1/2 tsp Salt
• 1 x Egg
• 1 Tbsp. Maple syrup
• 1 Tbsp. Veg. oil
• 1/2 c. Lowfat milk

1. Mix together the dry ingredients.
2. In a separate bowl beat egg, and add in the liquid ingredients.
3. Combine with a few swift strokes.
4. Pour batter into a small square greased pan and bake at 425 for 20 minutes or possibly till hard to the touch.
5. Serve warm with butter.

acorn meal, cornmeal, flour, baking pwdr, salt, egg, maple syrup, oil, milk

Taken from cookeatshare.com/recipes/acorn-corn-bread-62343 (may not work)