Antelope Roll Ups Recipe

• 2 lb Antelope top round steaks, 1/4" thick
• 1/4 tsp Garlic salt
• 1 tsp Celery salt
• 1 tsp Paprika
• 1 tsp Dry parsley
• 4 x to 6 Carrots cut into sticks
• 1/2 lb Loose pork sausage meat
• 1/2 c. Flour
• 1 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 1 Tbsp. Brown sugar
• 2 Tbsp. Sweet butter
• 1 Tbsp. Lard
• 2 can Cream of mushroom soup - (10 3/4 ounce ea) undiluted

1. Lb.
2. the steaks to 1/8-inch thickness and cut into 4- to 5-inch squares.
3. Mix garlic and celery salts, paprika and parsley, and rub well into both sides of meat.
4. Put several carrot sticks on each piece, and spread with some sausage meat.
5. Roll up and tie or possibly skewer.
6. Dust with flour mixed with salt and pepper, and sprinkle with brown sugar.
7. Brown slowly in combined butter and lard.
8. Pour on soup.
9. Bake, covered, at 325 degrees for 2 1/4 hrs.
10. This recipe yields 6 servings.

garlic, celery, paprika, parsley, carrots, pork sausage meat, flour, salt, freshlygrnd black pepper, brown sugar, sweet butter, lard, cream of mushroom soup

Taken from cookeatshare.com/recipes/antelope-roll-ups-65759 (may not work)