Chocolate Fudge Frosting

• 8 oz. unsweetened chocolate
• 2 sticks unsalted butter
• 2 lb. powdered sugar
• 1 cup whipping cream
• 1-1/3 tbsp. vanilla

1. Melt chocolate and butter in a double boiler; cool to room temperature.
2. Mix the powdered sugar, whipping cream, and vanilla until well blended.
3. Stir in the melted chocolate.
4. If necessary, let the frosting sit until thick enough to spread with a knife (should only need to let it set if your chocolate was still warm).
5. This frosting is very rich and tastes like fudge!

unsweetened chocolate, butter, powdered sugar, whipping cream, vanilla

Taken from www.foodgeeks.com/recipes/1822 (may not work)