Chow-Chow (Green Tomato Relish )

• 4 cups (950 ml) onions
• 4 cups (950 ml) cabbage
• 4 cups (950 ml) green tomatoes
• 5 cups (1175 ml) sweet green peppers
• 1-1/2 cups (350 ml) sweet red peppers
• 1/2 cup (125 ml) granulated pickling salt
• 6 cups (1425 ml) sugar
• 2 tbsp (30 ml) mustard seed
• 1 tbsp (15 ml) celery seed
• 1-1/2 tsp (7 ml) turmeric
• 4 cups (950 ml) cider vinegar

1. Wash vegetables.
2. Using coarse blade on food processer,grind onions, cabbage, green tomatoes and peppers.
3. Sprinkle with pickling salt.
4. Let mixture stand overnight.
5. Rinse and drain.
6. Combine sugar, mustard seed, celery seed, turmeric, vinegar and 2 cups (475 ml) water.
7. Pour over vegetables.
8. Bring to boil; boil gently 5 minutes.
9. Fill hot Mason jars to within 1/2 inch of tops; adjust lids.
10. Process jars in boiling water bath 5 minutes; start timing when water returns to a full boil.
11. Makes 9 pints.

onions, cabbage, green tomatoes, sweet green peppers, sweet red peppers, salt, sugar, celery, turmeric, cider vinegar

Taken from online-cookbook.com/goto/cook/rpage/0009DB (may not work)