Prawn and Scallop Shumai

• 8 ounces, weight Prawns (keep 10 Prawns For Garnishing The Shumai Afterwards)
• 1/2 pounds, 2-58 ounces, weight Scallops
• 1 whole Spring Onion
• 1 teaspoon Sea Salt
• 1/4 teaspoons Pepper Powder
• 2 drops Sesame Oil
• 20 pieces Shumai Pastry (Available From Asian Supermarkets)

1. Use a food processor to blend all of the ingredients (except the pastry).
2. Using a teaspoon, put filling in each pastry.
3. Cut the spare prawns in half and then place one on top of each shumai.
4. Steam the shumai for around 15 minutes.
5. Its now ready to serve.
6. Shumai can be eaten on its own or you can dip it in some soy sauce.

spring onion, salt, pepper, sesame oil, pastry

Taken from tastykitchen.com/recipes/appetizers-and-snacks/prawn-and-scallop-shumai/ (may not work)