Easy PHILADELPHIA Chocolate-Peanut Butter Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted and cooled
• 1/3 cup creamy peanut butter
• 3 Tbsp. milk
• 2 eggs
• 1 OREO Pie Crust (6 oz.)

1. Heat oven to 350F.
2. Beat first 3 ingredients with mixer until well blended.
3. Add chocolate, peanut butter and milk; mix well.
4. Add eggs; mix just until blended.
5. Pour into crust.
6. Bake 40 min.
7. or until center is almost set.
8. Cool completely.
9. Refrigerate 3 hours.

philadelphia cream cheese, sugar, vanilla, chocolate, peanut butter, milk, eggs, oreo pie crust

Taken from www.kraftrecipes.com/recipes/easy-philadelphia-chocolate-peanut-butter-cheesecake-156963.aspx (may not work)