Cajun Chicken by Mary Windsor

• 14 cup margarine
• 1 cup rice, uncooked
• 1 whole chicken, cut up
• 1 teaspoon sage, chopped
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of onion soup
• 12 cup water
• 12 cup milk

1. Melt margarine in 9x13 baking dish.
2. Add rice, spreading evenly in pan.
3. Place chicken pieces on rice and add sage.
4. Combine soups, water and milk and pour mixture evenly over chicken.
5. Cook uncovered for 1 hour at 350 degrees, then cover and cook 1 more hour.

margarine, rice, chicken, sage, cream of celery soup, cream of onion soup, water, milk

Taken from www.food.com/recipe/cajun-chicken-by-mary-windsor-435725 (may not work)