Gojito

• 1 1/2 ounces rum (recommended: Bacardi Superior)
• 1/2 -ounce pama liqueur
• Handful fresh mint leaves, plus more for garnish
• 1/4 cup goji berries
• 1/2 lime, juiced, plus lime wedges for garnish
• 2 sugar cubes
• Club soda
• Goji juice

1. Combine the rum, pama liqueur, mint leaves, goji berries, lime juice and sugar cubes in a cocktail shaker and muddle.
2. Strain into rocks glasses and top with club soda and goji juice.
3. Garnish with lime wedges and mint sprigs.
4. A viewer, who may not be a professional cook, provided this recipe.
5. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

rum, pama, handful fresh mint, goji berries, lime, sugar, soda, juice

Taken from www.foodnetwork.com/recipes/guy-fieri/gojito-recipe.html (may not work)