Tasteful Light Burgers With Mushed Potatoes
- 600 g minced beef
- 1 onion, chopped
- 40 g breadcrumbs
- 1 egg
- 14 bunch parsley, finely chopped
- 3 tablespoons spearmint, finely chopped
- 2 tablespoons wine vinegar
- 50 ml milk
- 50 ml olive oil
- 1 lemon, juice of
- salt and pepper
- 1 kg potato, chopped in cubes
- 2 tablespoons butter
- 1 garlic clove, trimmed
- 12 cup parsley, finely chopped
- 1 teaspoon ground nutmeg
- 100 ml milk
- salt and pepper
- For the mushed potatoes.
- We boil the potatoes in lightly salted water.
- We put them in a large bowl and mush them well.
- We add butter and garlic and we stir well.
- We pour milk, add salt, pepper, the nutmeg, the parsley and we stir.
- We leave aside and keep it warm.
- beef burgers.
- In a large bowl we put all the ingredients together and mix them.
- We mold into burgers (1,5-2cm thick) and we grill them in a nonstick frypan for 12-15 minutes.
- We remove them from the pan and pour the lemon juice.
- We serve in a wide plate with the mushed potatoes aside.
- Tip: You can accompany with a salad, depending the season.
- For the summer you can make a greek salad or stimmed zucchini.
- During winter a lettuce salad or spinach salad is a very good choice.
onion, breadcrumbs, egg, parsley, spearmint, wine vinegar, milk, olive oil, lemon, salt, potato, butter, garlic, parsley, ground nutmeg, milk, salt
Taken from www.food.com/recipe/tasteful-light-burgers-with-mushed-potatoes-473024 (may not work)