Lucozade and Orange Jelly/Jell-O

• 200 ml fresh orange juice
• 125 g orange jelly (the recipe calls for the kind that comes in blocks)
• 375 ml lucozade, original flavour
• cream, to serve
• 1 bunch grapes, to serve

1. Heat the orange juice either in a small saucepan or the microwave.
2. Cut the jelly into pieces and stir into the hot juice until it has dissolved completely.
3. Stir in the Lucozade.
4. Pour into one large dish or four individual dishes.
5. Chill in the fridge for a couple of hours.
6. Serve with cream and some halved grapes.

orange juice, orange jelly, flavour, cream, grapes

Taken from www.food.com/recipe/lucozade-and-orange-jelly-jell-o-344567 (may not work)