Mozuku Seaweed & Cucumber

• 160 grams Mozuku seaweed ( in vinegar)
• 1 Cucumber
• 1 Ginger juice
• 1 Salt
• 1 Soy sauce

1. Slice the cucumber into small strips and rub them with salt.
2. When the cucumber strips have wilted, drain the cucumber.
3. Mix the flavoured mozuku seaweed with the cucumber and add the ginger juice.
4. Adjust the taste to your liking with soy sauce.

mozuku, cucumber, ginger juice, salt, soy sauce

Taken from cookpad.com/us/recipes/150851-mozuku-seaweed-cucumber (may not work)