Butterless butter chicken (modified from Everyday Indian cookbook)

• 2 tbsp Ginger, finely chopped
• 2 tbsp Garlic, finely chopped
• 1 1/2 lb Chicken Breasts s or thighs, cut into bitesized pieces
• 1 tbsp Garum Masala
• 1 tsp Tumeric, ground
• 1 cup Coconut milk
• 2 medium Onions
• 2 tbsp Grape seed oil
• 3 tbsp Tomato paste
• 1/2 cup Water
• 1/2 tsp Salt

1. Cook onion in oil till golden brown.
2. Add garlic and ginger.
3. Cook 30 seconds.
4. Add tomato paste, garum masala, and Tumeric and cook for 1 minute on medium heat.
5. Add chicken and cook til partly done, about 5 to 7 minutes.
6. Add coconut milk and water.
7. Cook til chicken is done.
8. Serve with basmati rice

ginger, garlic, chicken breasts, garum, tumeric, coconut milk, onions, oil, tomato paste, water, salt

Taken from cookpad.com/us/recipes/330343-butterless-butter-chicken-modified-from-everyday-indian-cookbook (may not work)