My Own Chili

• 1 lb ground beef
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 green pepper, chopped
• 1 (28 ounce) can diced tomatoes
• 1 (10 ounce) can sliced mushrooms
• 1 (14 ounce) can kidney beans
• 1 (14 ounce) can pork & beans
• 3 tablespoons chili powder (to taste)
• salt & pepper

1. brown ground beef, drain fat, add chopped onion, celery and green pepper cook until soft.
2. add diced tomatoes, mushrooms, kidney beans, pork&beans bring to a boil.
3. Then add chili powder depending on how hot you like it, I usually add enough so that you notice the change in colour.
4. add salt and pepper to taste.
5. Let simmer for 1 hour until the beans are tender.
6. serve with grated cheddar on top and garlic bread.

ground beef, onion, stalks celery, green pepper, tomatoes, mushrooms, kidney beans, pork, chili powder, salt

Taken from www.food.com/recipe/my-own-chili-135631 (may not work)