Fish Fry

• 4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper
• 1 egg
• 16 ounces light beer
• 4 cups canola oil
• 4 fresh or frozen haddock fillets

1. Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.
2. In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter.
3. Roll haddock in batter mix.
4. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float.
5. Remove from oil and drain well.
6. Serve immediately.
7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

allpurpose flour, egg, light beer, canola oil

Taken from www.foodnetwork.com/recipes/bobby-flay/fish-fry-recipe.html (may not work)