Hogs Head Cheese Recipe

• 6 fresh pigs feet
• 6 lbs. pork neck bones
• 2 lg. onions, minced
• 1/2 head garlic, minced
• Sm. amount of green onion tops (a healthy pinch will do)
• A healthy pinch of parsley

1. Boil meat until tender in a large stockpot.
2. Remove all bones.
3. Simmer onions and garlic in 1 c. water till tender.
4. Combine this with meat and add in green onion tops and parsley.
5. Cook about 5 min until water has boiled down.
6. Pour into bowls and allow to gel.

pigs feet, pork neck bones, onions, garlic, amount of green onion tops, parsley

Taken from cookeatshare.com/recipes/hogs-head-cheese-3459 (may not work)