Mom's Delicious Enchiladas

• 4 boneless skinless chicken breasts
• 1 (8 ounce) package cream cheese
• 1 (7 ounce) can diced green chilies
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 (10 ounce) can green enchilada sauce
• 8 ounces sour cream
• 1 (10 ounce) can cream of chicken soup
• 1 cup cheddar cheese, shredded
• 1 (16 ounce) can refried beans
• flour tortilla

1. Dice chicken and cook in large skillet until no longer pink.
2. Add cream cheese, cook until melted.
3. Add green chilies, garlic powder, salt, pepper, cumin, and 1/2 of the enchilada sauce.
4. Heat beans in microwave.
5. Spoon a layer of beans and chicken mixture down the middle of each tortilla.
6. Roll up and place in baking dish.
7. Mix soup, sour cream and enchilada sauce and pour over rolled up enchiladas.
8. Sprinkle with cheese.
9. Bake at 350F until hot and bubbly.

chicken breasts, cream cheese, green chilies, garlic, cumin, salt, black pepper, green enchilada sauce, sour cream, cream of chicken soup, cheddar cheese, beans, flour tortilla

Taken from www.food.com/recipe/moms-delicious-enchiladas-271508 (may not work)