For Dieters! Tofu Kanten Chocolate

• 1 block Tofu (silken)
• 50 grams Dark brown sugar (or white sugar)
• 30 grams Pure cocoa powder (unsweetened)
• 30 grams Skim milk powder
• 4 grams Powdered kanten
• 1 tsp Cinnamon (optional)

1. Preheat the oven to 170C.
2. Put all the ingredients into a food processor.
3. Switch the food processor on.
4. Blend until the mixture becomes nice and smooth.
5. Pour the tofu mixture into the muffin cups.
6. Bake for 20-25 minutes at 170C.
7. They won't be completely hardened when they are freshly baked, but that's alright.
8. After they cool down thoroughly, chill them in the fridge.
9. They will set once they're chilled.
10. Keep them refrigerated.

brown sugar, cocoa, milk powder, powdered kanten, cinnamon

Taken from cookpad.com/us/recipes/142887-for-dieters-tofu-kanten-chocolate (may not work)