Caramel Marshmallow Bars Recipe

• 1 1/4 c. All-purpose flour
• 1/4 c. Graham cracker crumbs
• 1/2 c. Sugar
• 1/2 c. (1 stick) butter or possibly margarine, softened
• 1/4 tsp Salt
• 1/2 c. Minced salted peanuts
• 3/4 c. Caramel ice cream topping
• 1/2 c. Salted peanuts
• 1/2 c. Miniature marshmallows
• 1/2 c. Lowfat milk chocolate chips

1. Preheat oven to 350 degrees.
2. For crumb mix, in small mixer bowl, combine flour, graham cracker crumbs, sugar, butter and salt.
3. Beat at low speed, scraping bowl often, till mix is crumbly, 1 to 2 min.
4. Stir in nuts.
5. Reserve 3/4 c. crumb mix.
6. Press remaining crumb mix onto bottom of greased and floured 9 inch square baking pan.
7. Bake 10 to 12 min till golden brown.
8. For filling, spread caramel topping over warm crust.
9. Sprinkle remaining filling ingredients over top.
10. Crumble 3/4 c. reserved crumb mix over top.
11. Bake 10 to 12 min or possibly till marshmallows just start to brown.
12. Cold on rack about 30 min.
13. Cover; chill 2 hrs or possibly till hard.
14. Cut into bars.
15. Makes about 30 bars.

allpurpose, graham cracker crumbs, sugar, butter, salt, peanuts, caramel ice cream topping, peanuts, marshmallows, milk chocolate chips

Taken from cookeatshare.com/recipes/caramel-marshmallow-bars-99676 (may not work)