Vegetable Soup

• 1 packages Bocca veggie crumbles
• 2 quart vegetable broth
• 1 cup V8 juice
• 2 can diced potatoes
• 1 can diced tomatoes
• 1 packages frozen mixed veggies
• 1 onion, chopped
• 1/2 tsp basil
• 1/2 tsp black pepper

1. In a large pot over medium heat, cook crumbles until brown.
2. In a large pot over medium heat, combine cooked crumbles, broth, V8, tomatoes, onion, potatoes, mixed vegetables, basil and pepper.
3. Bring to a boil, then reduce heat and simmer 45 minutes.

crumbles, vegetable broth, potatoes, tomatoes, onion, basil, black pepper

Taken from cookpad.com/us/recipes/365556-vegetable-soup (may not work)