Oven-Fried Chicken

• 1 cup panko-style breadcrumbs
• 1/2 cup parmesan cheese, grated
• 3 garlic cloves, minced
• 1/2 tablespoon fresh basil, chopped
• 1/2 tablespoon fresh oregano, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 (6 -7 ounce) boneless skinless chicken breast halves, trimmed
• 1 cup buttermilk
• 2 tablespoons honey

1. Preheat oven to 425 degrees; lightly spray a baking dish with cooking spray; set aside.
2. In a bowl, combine bread crumbs, cheese, garlic, basil, oregano, salt and pepper.
3. Pat chicken dry with paper towels.
4. Dip chicken in buttermilk and then dredge in bread-crumb mixture, making sure both sides of chicken are coated.
5. Placed breaded pieces in prepared baking dish.
6. Bake for 25-30 minutes, or until crumbs are golden brown.
7. Drizzle with honey and enjoy!

breadcrumbs, parmesan cheese, garlic, fresh basil, fresh oregano, salt, ground black pepper, chicken breast halves, buttermilk, honey

Taken from www.food.com/recipe/oven-fried-chicken-329149 (may not work)