Artichoke, Chicken & Rice Casserole

• 1 Tbsp. olive oil
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 small red pepper, chopped
• 1 carrot, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 cup cooked whole grain brown rice
• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 can (10.75 oz.) condensed cream of chicken soup
• 2/3 cup milk
• 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 1/2 tsp. Italian seasoning
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 350 degrees F.
2. Heat oil in large skillet on medium heat.
3. Add onions, peppers and carrots; cook and stir 3 to 4 min.
4. or until crisp-tender.
5. Remove from heat.
6. Combine cooked vegetables with all remaining ingredients except Parmesan.
7. Spoon into 2-qt.
8. casserole.
9. Sprinkle with Parmesan; cover.
10. Bake 40 min.
11. or until heated through, uncovering after 20 min.
12. Let stand 10 min.
13. before serving.

olive oil, onion, red pepper, carrot, brown rice, hearts, condensed cream, milk, italian, italian seasoning, parmesan cheese

Taken from www.kraftrecipes.com/recipes/artichoke-chicken-rice-casserole-186825.aspx (may not work)