16th Street Stew

• 1 1/2 pounds ground beef
• 1 medium yellow onion chopped
• 4 slices bacon diced
• 1 each green bell peppers diced
• 3 each potatoes peeled and diced
• 2 teaspoons prepared mustard
• 3 each beef bouillon cubes
• 1/4 teaspoon black pepper
• 2 cups water boiling
• 6 tablespoons vinegar

1. Brown meat, onion, bacon and green pepper; drain.
2. Stir in remaining ingredients.
3. Simmer unitl potatoes are tender over low heat, about 45 mins.

ground beef, onion, bacon, green bell peppers, potatoes, mustard, black pepper, water boiling, vinegar

Taken from recipeland.com/recipe/v/16th-street-stew-4603 (may not work)