Joy's Crawfish Fettucini

• 1 12 cups butter
• 3 medium onions, chopped
• 3 celery ribs, chopped
• 2 bell peppers, chopped
• 14 cup flour
• 4 tablespoons fresh parsley, chopped
• 3 lbs crawfish tails, peeled
• 1 quart half-and-half cream
• 1 lb Velveeta cheese, cubed into 1/2-inch squares
• 2 tablespoons jalapeno peppers, chopped
• 3 garlic cloves, crushed
• salt
• pepper
• 1 lb fettuccine
• fresh grated parmesan cheese, to taste

1. Melt butter in large heavy saucepan.
2. Add onions, celery, and bell pepper.
3. Cook 10 minutes until vegetables are clear.
4. Add flour; blend in well.
5. Cover and cook for 15 minutes, stirring occasionally.
6. Add parsley and crawfish tails.
7. Cover and cook 20 minutes, stirring often.
8. Add cream, Velveeta, jalapenos and garlic.
9. Mix well.
10. Add salt and pepper to taste.
11. Cook, covered, on low heat 20 minutes, stirring occasionally.
12. Cook noodles according to package directions.
13. Drain and add to sauce.
14. Mix thoroughly.
15. Pour into 3 Quart prepared casserole dish or several smaller casserole dishes (you can divide and fresh at this point as well).
16. Sprinkle with Parmesan cheese.
17. Bake for 12 minutes at 350.
18. Serve hot with French bread.

butter, onions, celery, bell peppers, flour, fresh parsley, crawfish tails, cream, velveeta cheese, jalapeno peppers, garlic, salt, pepper, fettuccine, parmesan cheese

Taken from www.food.com/recipe/joys-crawfish-fettucini-476379 (may not work)