Mom's Baked Clams

• 2 dozen cherrystone clams
• 2 garlic cloves, minced
• 2 tablespoons parsley, flat leaf
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon white wine, dry

1. Clean and shuck the clams and put the half-shell into a clam tray or a small muffin pan if you don't have a clam tray (they look like madeline pans).
2. Cook the rest of the ingredients, except the parsley, slowly until the butter melts and the garlic starts to soften.
3. Pour over the clams.
4. Bake at 400* until the edges of the clams start to curl.
5. Just a few minutes.
6. Sprinkle with parsley and serve with garlic bread.

cherrystone clams, garlic, parsley, butter, olive oil, white wine

Taken from www.food.com/recipe/moms-baked-clams-420537 (may not work)