Caramel Frosting

• 1 stick unsalted butter, softened
• 1 cup confectioners' sugar, sifted
• 1/2 cup Creamy Caramel Sauce, cooled completely

1. Cream the butter with the sugar.
2. Add the Creamy Caramel Sauceand beat until light and fluffy.

unsalted butter, sugar, caramel sauce

Taken from www.foodandwine.com/recipes/caramel-frosting-ujlaki (may not work)