Tropical Banana Bread

• 12 cup butter, softened
• 2 cups light brown sugar, packed
• 4 large eggs, lightly beaten
• 4 medium bananas
• 12 cup vegetable oil
• 12 teaspoon salt
• 1 cup pineapple yogurt
• 12 cup crushed pineapple, drained
• 1 teaspoon vanilla extract
• 12 teaspoon coconut extract
• 3 cups flour
• 2 teaspoons baking soda
• 12 cup flaked coconut

1. Preheat oven to 350*.cream butter and sugar till light in color -- Beat in mashed bananas until smooth -- beat in eggs one at a time, blend in oil, mix in all remaining ingredients except coconut -- divide batter into 2 greased 9x5" loaf pans.sprinkle coconut evenly over tops.
2. Bake 50-60 minutes or toothpick test comes out clean when inserted near the center of each bread loaf.
3. let cool 5 minutes in pan on rack before removing to rack to cool completely.
4. cut each loaf into 12 slices.

butter, light brown sugar, eggs, bananas, vegetable oil, salt, pineapple yogurt, pineapple, vanilla, coconut, flour, baking soda, coconut

Taken from www.food.com/recipe/tropical-banana-bread-125609 (may not work)