Shrimp & Grits Bowl with Spicy Cream Sauce

• Spicy Cream Sauce
• 1-1/2 qt. heavy cream
• 3 cups dry white wine
• 1-1/2 cups shallots, minced
• 6 Tbsp. fresh lemon juice
• 2 Tbsp. TAPATIO Hot Sauce
• Shrimp & Andouille Sausage Mixture
• - andouille sausage, cut into 1/4-inch-thick slices
• 3 cups green peppers, finely chopped
• 3 cups red peppers, finely chopped
• 3 cups onions, minced Safeway 3 lb For $2.99 thru 02/09
• 6 Tbsp. garlic, minced
• 1 cup olive oil
• - uncooked large shrimp, peeled, deveined
• 1-1/2 qt. plum tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 qt. frozen okra, thawed, cut into 1/2-inch-thick slices
• 2 Tbsp. Cajun seasoning
• 2 Tbsp. seafood seasoning (celery salt, pepper and paprika blend)
• Cheesy Grits
• 3 qt. water
• 4-1/2 cups chicken broth
• 4-1/2 cups whole milk
• 4-1/2 cups old-fashioned white grits, uncooked
• 3 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 1-1/2 tsp. black pepper
• 1-1/2 cups fresh parsley, chopped
• 12 slices OSCAR MAYER Bacon, crisply cooked, crumbled

1. Spicy Cream Sauce: Mix ingredients in medium saucepan.
2. Bring to boil on medium heat; simmer on medium-low heat 15 min.
3. or until sauce is reduced to 3 cups (or reduced to 1/2 cup for trial recipe), stirring occasionally.
4. Keep warm.
5. Shrimp & Andouille Sausage Mixture: Saute sausage, peppers, onions and garlic (in trial-size portions) in hot oil in large skillet on medium heat 6 min.
6. Add shrimp, tomatoes, okra and seasonings.
7. ; cook 5 to 6 min.
8. or until shrimp are done.
9. Keep warm.
10. Cheesy Grits: Bring water, broth and milk to boil in large saucepan on medium heat.
11. Gradually whisk in grits; cover.
12. Simmer on medium-low heat 15 to 18 min.
13. or until thickened, stirring occasionally.
14. Remove from heat.
15. Add cheese and black pepper; stir until cheese is melted.
16. Keep warm.
17. For each serving: Spoon 1 cup Cheesy Grits into serving bowl; top with 1 cup Shrimp & Andouille Sausage Mixture.
18. Drizzle with 2 Tbsp.
19. Spicy Cream Sauce.
20. Sprinkle with 1 Tbsp.
21. chopped parsley and about 1/2 Tbsp.
22. bacon.

cream sauce, heavy cream, white wine, shallots, lemon juice, shrimp, sausage, green peppers, red peppers, onions, garlic, olive oil, shrimp, tomatoes, frozen okra, cajun seasoning, seafood seasoning, cheesy, water, chicken broth, milk, oldfashioned white grits, chedasharp, black pepper, fresh parsley, bacon

Taken from www.kraftrecipes.com/recipes/shrimp-grits-bowl-spicy-cream-sauce-120940.aspx (may not work)