Chicken A La King Microwave

• 2 tablespoons butter (I use Fleischmann's -light margarine)
• 3 tablespoons flour
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup half-and-half (I use skim milk; canned)
• 1/2 cup water, hot
• 1 teaspoon instant chicken bouillon
• 2 cups chicken, Cut up or 2 cups turkey
• 1 can mushroom stems and pieces, drained, Cut up
• 2 tablespoons pimientos, Finely chopped

1. You can use puff pastry shells or muffins.
2. To Serve: Place margarine in bowl (medium). Microwave at High 30 seconds, blend in flour, salt, and pepper.
3. Gradually stir in halfand half, water and instant bouillon.
4. Micro Medium High until thick, 4 to 6 minutes, stirring once. Stir in chicken, mushrooms and pimientos.
5. Micro at Medium High 5 to 8 minutes, stirring once. Serve over muffins or pastry shells.

butter, flour, salt, pepper, milk, water, instant chicken, chicken, mushroom stems, pimientos

Taken from www.food.com/recipe/chicken-a-la-king-microwave-3024 (may not work)