THE BEST EVER!! Candied Cinnamon Carrots

• 2 lb fresh baby carrots
• 3 cup water
• 1/4 cup brown sugar
• 1/3 cup honey
• 1/4 cup butter
• 1/2 tsp ground cinnamon (you could use more if you like but i like the cinnamon to be subtle)
• pinch of salt

1. Place the carrots and water in a pot with a fitted lid and cook the carrots until you can pierce with a fork but not TOO soft.
2. Reserve 1 cup of the cooking water and drain the carrots.
3. Return reserved water and carrots to the pot.
4. Add the remaining ingredients and bring to a boil.
5. Lower heat to a low simmer and continue to cook for 20-25 minutes.

fresh baby carrots, water, brown sugar, honey, butter, ground cinnamon, salt

Taken from cookpad.com/us/recipes/343210-the-best-ever-candied-cinnamon-carrots (may not work)