Chicken with Tomatoes and Capers

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion
• 2 cloves garlic
• 1 teaspoon ground tarragon
• 1 can Italian-style tomatoes
• 2 tablespoons red wine vinegar
• 3 tablespoons drained capers
• 1 cup dry white wine

1. Sprinkle Chicken with Salt& Pepper.
2. Heat oil and butter in skillet.
3. Add chicken and saute over medinm-high heat, turning often to lightly brown.
4. Put chicken into baking pan.
5. Saute onions and garlic, add tomatoes, tarragon,vinegar,capers& wine.
6. Pour over chicken and Bake in 350 degress oven for 30 to 45 minutes, depending on size of chicken breast.

chicken breasts, olive oil, butter, onion, garlic, ground tarragon, italianstyle tomatoes, red wine vinegar, capers, white wine

Taken from www.food.com/recipe/chicken-with-tomatoes-and-capers-39810 (may not work)