Onion Rice

• 1 onion, chopped
• 1 cup long-grain rice
• 2 cups ham stock
• 2 tablespoons grated parmesan cheese (optional)
• black pepper, preferably freshly ground

1. Combine rice, onions, and ham broth in a medium saucepan.
2. Cook uncovered on medium-high heat until the broth boils.
3. Stir, then simmer covered on low heat for 7 minutes.
4. Stir, then simmer covered another 5 minutes.
5. Stir in the Parmesan if desired.
6. Add black pepper to taste.
7. Let sit covered 5-7 minutes until all the broth has been absorbed.
8. Fluff with a fork before serving.

onion, longgrain rice, ham stock, parmesan cheese, black pepper

Taken from www.food.com/recipe/onion-rice-205233 (may not work)