Chicken Caprese

• 1/4 cup all-purpose flour
• 1/4 cup Romano cheese, grated
• 1/2 tsp granulated garlic
• 1/4 tsp pepper and salt to taste
• 1/2 tsp Italian seasoning blend
• 1/4 tsp red pepper flakes
• 1 lb boneless skinless chicken breasts, cut in 1/4 slices
• 1 cup fresh mozzarella balls, or thin sliced fresh mozzarella cheese
• 1 cup fresh grape tomatos
• 1/4 cup low sodium chicken broth
• 2 tbsp Balsamic vinegar
• 1/4 cup cream, heavy or light
• 2 tbsp chopped fresh basil
• 1 tbsp chopped fresh chives
• 1 tbsp olive oil
• 1 tbsp butter, salted or unsalted

1. Whisk all dredging ingredients in a bowl to mix well
2. Dredge chicken slices in mixture just to lightly coat and dry chicken
3. Heat oil and butter in large skillet.
4. Add prepared chicken slices and cook until golden on one side, about 2 minutes.
5. Turn over
6. Add mozzarella over chicken and scatter grape tomatos around pan.
7. Cover and cook just until chicken is cooked through and cheese melts, about 3 to 4 minutes
8. Remove chicken, tomatos and cheese to a serving platter.
9. Tent with foil to keep warm while making sauce.
10. Into skillet chicken was cooked in add chicken broth, scrape up any brown bits on pan while heating brth to a boil, cokl until just a couple of tablespoons are left.
11. Add cream and balsamic vinegar and cook until its a sauce consistancy, about 3 minutes.
12. Add basil and chives.
13. Drizzle sauce over chicken, serve any remaining sauce on the side

allpurpose, romano cheese, garlic, pepper, italian seasoning blend, red pepper, chicken breasts, mozzarella, fresh grape tomatos, chicken broth, vinegar, cream, fresh basil, fresh chives, olive oil, butter

Taken from cookpad.com/us/recipes/345940-chicken-caprese (may not work)