Lemon Meringue Pie Martinit

• 2 ounces limoncello
• 1 ounce fresh lemon juice
• 1 ounce Licor 43
• 12 ounce simple syrup
• 1 ounce half-and-half

1. Put first 4 ingredients in shaker with cracked ice.
2. Shake vigorously.
3. Add half and half and swirl, don't shake.
4. Shaking cream causes it to separate.
5. Strain into lemon sugar rimmed martini glass.

limoncello, lemon juice, simple syrup

Taken from www.food.com/recipe/lemon-meringue-pie-martinit-480744 (may not work)