Pasta with Dijon Pesto

• 1 lb. linguine, uncooked
• 1/2 cup olive oil
• 1/2 cup loosely packed fresh parsley
• 1/4 cup pine nuts
• 3 Tbsp. GREY POUPON Country Dijon Mustard
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 2 cloves garlic, minced
• 2 tsp. dried basil leaves

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, blend remaining ingredients in blender until combined.
3. Drain pasta; toss with sauce mixture until coated.

linguine, olive oil, parsley, pine nuts, poupon, parmesan cheese, garlic, basil

Taken from www.kraftrecipes.com/recipes/pasta-dijon-pesto-158911.aspx (may not work)