Acapulco Los Arcos Mexican Rice Recipe

• 1 lrg Onion, minced
• 2 c. Long-grain white rice
• 2 ounce Lard or possibly chicken fat, or possibly less as needed
• 2 c. Chicken broth
• 1 c. Diced tomatoes
• 1 c. Tomato juice
• 1 Tbsp. Minced parsley
• 1 tsp Chopped garlic
• 1 tsp Salt
• 1 dsh White pepper

1. Saute/fry onion and rice in lard till lightly browned, 6 to 10 min, stirring constantly.
2. Turn into baking dish or possibly casserole.
3. In a large saucepan, combine chicken broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper.
4. Bring to boil.
5. Add in broth mix to rice mix.
6. Cover and bake at 350-degrees F for 20 to 30 min or possibly till rice is fluffy.
7. Use fork tofluff rice.
8. Let set 15 min before serving.
9. makes 6 to 8 servings.

onion, white rice, lard, chicken broth, tomatoes, tomato juice, parsley, garlic, salt, white pepper

Taken from cookeatshare.com/recipes/acapulco-los-arcos-mexican-rice-62287 (may not work)