Grandma Ruby's Scalloped Corn

• 1 (15 ounce) can cream-style corn
• 1 (15 ounce) can whole kernel corn (drained)
• 12 cup margarine (softened)
• 1 cup shredded cheddar cheese
• 1 cup spaghetti noodles (broken into bite size pieces)

1. Mix all ingredients in a 3 quart casserole dish.
2. Bake at 350 for 1 hour.

creamstyle, whole kernel corn, margarine, cheddar cheese, noodles

Taken from www.food.com/recipe/grandma-rubys-scalloped-corn-444575 (may not work)