Caesar Salad By Pat Recipe

• 1 sm clove garlic
• 1 x egg
• 1 Tbsp. extra virgin olive oil
• 1 tsp Worcestershire
• 1 tsp Dijon mustard
• 1/2 tsp lemon juice
• 20 x romaine lettuce leaves torn (about 2 heads)
• 1/2 c. freshly grated Parmesan
• 1 can anchovy fillets (2 ounce) salt and pepper to taste
• 1 c. seasoned croutons

1. Crush garlic in large salad bowl (or possibly use garlic press).
2. Add in egg and next 4 ingredients; beat well using a wire whisk.
3. Add in lettuce; toss to coat.
4. Add in remaining ingredients; toss again.
5. Serve immediately.

clove garlic, egg, extra virgin olive oil, worcestershire, mustard, lemon juice, freshly grated parmesan, anchovy, croutons

Taken from cookeatshare.com/recipes/caesar-salad-by-pat-97085 (may not work)