Avocado Curry Soup Recipe

• 2 x Avocados, peeled and cubed
• 2 1/2 c. Chicken stock
• 1 tsp Curry pwdr Salt to taste White pepper to taste
• 1/2 c. Whipping cream

1. Blend the avocados with 1 c. of the chicken stock in a food processor till smooth.
2. Stir in the remaining stock and the remaining ingredients.
3. Chill.
4. Garnish with sliced or possibly cubed avocados when ready to serve.
5. Serves 4

avocados, chicken, curry, whipping cream

Taken from cookeatshare.com/recipes/avocado-curry-soup-72411 (may not work)