Spiced Crisps

• 3 (7 inch) egg roll wraps
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• 12 teaspoon pumpkin pie spice or 12 teaspoon ground cinnamon

1. Heat oven to 350*.
2. Line baking sheet with aluminum foil.
3. Place egg roll wrappers onto prepared baking sheet; brush lightly with melted butter.
4. Turn wrappers over; brush with butter.
5. Combine sugar and pumpkin pie spice in small bowl; sprinkle over wrappers.
6. Cut each wrapper diagonally into 8 triangles.
7. Bake for 10 to 12 minutes or until crisp and golden.
8. Remove crisps to wire cooling rack; cool completely.

egg roll wraps, butter, sugar, pumpkin pie spice

Taken from www.food.com/recipe/spiced-crisps-172013 (may not work)