Stir-Fried Greens With Fermented Black Beans

• 9 ounces bok choy, spring greens or purple sprouting broccoli
• 2 tablespoons vegetable oil
• 2 garlic cloves, sliced
• 1 tablespoon grated fresh ginger
• 1-2 fresh red chilies, sliced finely, seeds in or out
• 1 tablespoon fermented black beans, rinsed and drained
• 1-2 teaspoons light soy sauce
• 1 teaspoon sugar (optional)

1. Quarter the bok choy, slice the spring greens or trim and divide the purple sprouting broccoli.
2. Bring a pan of water to a boil and cook the vegetables for a couple of minutes, until just tender.
3. Refresh in cold water and then drain.
4. Heat the oil in a wok or large pan.
5. Stir-fry the garlic, ginger and chili until youre enveloped in wonderful smells a matter of seconds, as you must not burn the garlic.
6. Throw in the black beans and greens and stir-fry over a high heat for a couple of minutes, adding a tablespoon of water if the pan gets dry.
7. Taste and season with soy sauce and sugar if needed.
8. Serve at once.

bok choy, vegetable oil, garlic, ginger, red chilies, black beans, soy sauce, sugar

Taken from www.foodrepublic.com/recipes/stir-fried-greens-with-fermented-black-beans-recipe/ (may not work)