T-Bone Steak with Bacon-Mushroom Sauce

• 2 beef T-bone steaks (1 lb./450 g), 1 inch thick Safeway 1 lb For $5.99 thru 02/09
• 2 slices bacon, cut into 1/4-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 1 pkg. (1/2 lb./225 g) sliced fresh mushrooms
• 1/4 cup Kraft Original BBQ Sauce
• 1/4 cup dry sherry or water
• 1 tsp. brown sugar

1. Heat barbecue to medium.
2. Grill steaks 7 to 8 min.
3. on each side or to medium doneness (160 degrees F).
4. Meanwhile, cook bacon in large nonstick skillet on medium heat 5 min.
5. or until crisp, stirring occasionally.
6. Drain bacon on paper towels.
7. Discard drippings from skillet.
8. Add mushrooms to skillet; cook 5 min., stirring occasionally.
9. Stir in bacon, barbecue sauce, sherry and sugar.
10. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
11. Serve steaks topped with mushroom sauce.

beef t, bacon, sherry, brown sugar

Taken from www.kraftrecipes.com/recipes/t-bone-steak-bacon-mushroom-sauce-111178.aspx (may not work)