Georgia Pecan Turkey Salad

• 2 1/2 cups very finely minced cooked turkey
• 1/2 cup chopped pecans
• 1/4 cup sweet pickle relish
• 1/2 teaspoon celery salt
• 23 cup mayonnaise
• Salt and freshly ground black pepper

1. Mix turkey, pecans, relish and celery salt together.
2. Fold in the mayonnaise.
3. Season to taste with salt and pepper, and serve.

turkey, pecans, sweet pickle relish, celery salt, mayonnaise, salt

Taken from cooking.nytimes.com/recipes/10 (may not work)