Achiote Chicken With Black Bean Sauce Recipe

• 2 sm Chicken breasts, skin on per person
• Oil for frying
• Annatio seeds, or possibly block, for Anchiote paste
• Salt and pepper
• 1 can Black beans
• Minced onions
• Fresh tomatoes, minced
• Garlic, minced
• 1 pch Chilli pwdr

1. Blend the annattio (seeds or possibly block) with some finely minced onions, a litte water and seasoning to make a smooth paste.
2. Coat each chicken with the paste and pan fry, skin side down first, over a low heat till cooked.
3. Sprinkle with a little salt before taking out of the pan.
4. To make black bean salsa: Heat the black beans with the minced onions, tomatoes, garlic and a little chilli pwdr.
5. To serve: Spoon some of the black bean sauce onto a plate and place the chicken on top.
6. top with some minced fresh coriander to garnish.
7. (optional)

chicken breasts, seeds, salt, black beans, onions, tomatoes, garlic

Taken from cookeatshare.com/recipes/achiote-chicken-with-black-bean-sauce-62319 (may not work)