Beef Orzo and Rice

• 12 cup orzo pasta
• 12 cup long grain white rice
• 2 tablespoons olive oil
• 1 pinch cracked pepper
• 1 pinch ground rosemary
• 1 pinch thyme
• 1 cup white wine
• 1 cup water
• 1 (1 ounce) package onion soup mix

1. In a 12" pan heat the Olive Oil on medium.
2. Add the Long Grain White Rice, and Orza and stir in the pan until most of the Orzo is lightly brown.
3. Slowly add the Water, White Wine, and the rest of the ingredients.
4. At this step you can add in additional vegetables or par-cooked meat.
5. Cover and continue to heat on medium until the mixture comes to a rolling boil.
6. Reduce heat to low and cook covered for 10-12 minutes or until most of the liquid has been adsorbed.
7. Move the pan to a cool burner or hot mat and let the food absorb the rest of the liquid for 5 minutes.

orzo pasta, long grain white rice, olive oil, cracked pepper, ground rosemary, thyme, white wine, water, onion soup

Taken from www.food.com/recipe/beef-orzo-and-rice-406549 (may not work)