Minestrone Al La Lou

• 2 onions, chopped
• 1 courgette, diced
• 3 carrots, diced
• 2 garlic cloves
• 1 vegetable stock cube
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 400 ml passata
• 2 teaspoons balsamic vinegar
• 2 teaspoons sugar
• 1 pinch salt
• 12 teaspoon ground pepper
• 50 g frozen peas
• 50 g spaghetti (broken into bits)
• 500 ml boiling water
• 2 tablespoons olive oil
• 28 g fresh basil, torn

1. Heat oil in pan add onions and sweat for 5 minutes add remianinbg vegetables and garlic and fry for a furtehr 5 minutes.
2. add all remaining ingredients and except the basil, bring to boil, turn heat down and simmer for 20 minutes.
3. tear basil and add just before serving.

onions, courgette, carrots, garlic, vegetable stock cube, rosemary, oregano, passata, balsamic vinegar, sugar, salt, ground pepper, frozen peas, olive oil, fresh basil

Taken from www.food.com/recipe/minestrone-al-la-lou-404739 (may not work)