Grilled Herbed Leg of Lamb

• 4 -5 lbs boneless leg of lamb, butterflied
• 14 cup balsamic vinegar
• 2 tablespoons fresh rosemary, chopped
• 14 cup fresh parsley, chopped
• 1 tablespoon mustard seeds
• 1 tablespoon fresh orange zest
• 1 tablespoon garlic, chopped
• 12 teaspoon red pepper flakes
• 12 cup olive oil
• kosher salt

1. Combine all ingredients except for the lamb and oil, in a bowl and mix well.
2. Whisk in the oil.
3. Coat the lamb with the marinade in a zip lock style bag and refrigerate for several hours to overnight.
4. Remove lamb from marinade and add salt to the meat.
5. Preheat grill and grill or broil meat 8-10 minutes on the first side and 6-10 in the second side.
6. Let meat rest 6-10 minutes before carving.

lamb, balsamic vinegar, fresh rosemary, fresh parsley, mustard seeds, fresh orange zest, garlic, red pepper, olive oil, kosher salt

Taken from www.food.com/recipe/grilled-herbed-leg-of-lamb-279363 (may not work)