Shrimp Scampi

• 1-1/2 sticks margerine
• 2 cloves garlic, minced
• 1/2 small onion, minced
• 2 lbs (.9 kg). raw shrimp, shelled and deveined
• 3/4 bottle wildberry wine cooler
• 2 T minced fresh parsley, chopped
• 1 lb (.5 kg). linguini, boiled firm
• 1 medium tomato, minced
• 1 cup (225 ml) grated parmesan cheese

1. In sauce pan, add margarine,garlic,onions and shrimp.
2. Saute on High for 10 minutes as hot as you can--when the pan starts to crust, add the wine cooler.
3. Add parsley and linguini cook for another 10 minutes.
4. Fold in tomatoes and then grated parmesan cheese.
5. Serve while hot.

margerine, garlic, onion, wildberry wine, t, linguini, tomato, parmesan cheese

Taken from online-cookbook.com/goto/cook/rpage/001339 (may not work)