chocolate crunch bars Recipe christmasxkiss
- 100g butter, rougly chopped
- 300g dark choclate, broken into squares
- 3tsp golden syrup
- 140g tich tea biscuits, roughly crushed
- 12 pink marshmellows, chopped
- 100g milky way bars
- 100g crunchie bars
- 1. gentlt melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10mins.
- 2.stir the biscuits, marshmellows, milky way and cruchine bar into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it.
- cill until hard about 10 mins, then cut into finger.
- then enjoy
butter, dark choclate, golden syrup, pink, milky, crunchie bars
Taken from www.chowhound.com/recipes/chocolate-crunch-bars-29328 (may not work)