Visayan Pork Stew (Humba)

• 2 lbs pork butt, cubed (combination of lean meat and fat)
• 3 cups of sweetened pineapple juice
• 1/4 cup light soy sauce
• 1/4 cup white vinegar
• 1/2 teaspoon oregano
• salt and pepper
• 1 head garlic, minced
• 1/4 cup brown sugar
• 2 pieces bay leaves
• 4 tablespoons soybean paste
• 1 cup of ground peanuts
• 1 tablespoon oil
• 1 medium onion, chopped

1. In a large pot or casserole, sautee garlic and onion, add the pork cubes and brown on all sides. Brown in batches if necessary.
2. Return the brown pork pieces to the pot, add pineapple juice, soy sauce,vinegar, garlic, oregano, salt & pepper,sugar & bay leaf.
3. Cook and simmer for 1- 2 hours over medium heat or until the pork is tender. Keep adding liquids (water, stock or pineapple juice) if necessary.
4. Add in soybean paste and ground nuts and cook until sauce thickens.
5. Serve hot.

pork butt, pineapple juice, soy sauce, white vinegar, oregano, salt, garlic, brown sugar, bay leaves, soybean paste, peanuts, oil, onion

Taken from www.food.com/recipe/visayan-pork-stew-humba-210248 (may not work)